This designer was great to work with for my logo. This designer followed and adhered to the specifications of what I was looking for and provided changes in a timely manner. I would work with this designer again.
- Alex at Artini Bar
Alex is the best. If I lived on the west coast we would be married.
Very responsive, and easy to work with.
- Dan Borca
Dan Borca nailed it again.. He always goes the extra mile. He is fantastic to work with!
Saibo was very professional and responsive. They catered to my every whim during the various stages of the competition, submitting numerous revisions and designs based on my feedback - usually within minutes of me leaving it.
What a great design! The designer managed to incorporate all the elements I was looking for: conservative yet fun, colourful but not too busy, clean and simple, and finally a great symbolic element to tie it all up. Great work!
How Asmendelsohn started their logo design journey
Who are you known as?
What’s your company slogan?
Tell us a bit about who you are and the people you reach
Orale is a full service Mexican restaurant that is focusing on Mexican street food such as tacos. We will be mixing an authentic feel with the grit from East LA's Mexican Culture. We want to draw from Mexican and Mexican American inspired aspects for the decor. We will be using Day of the dead traditional meets the west coast Mexican American culture.
Imagine entering an eatery. You are met immediately with a burst of color. Welcomed by the swirling art of Mexican Americans – a mixture of old school, quintessential Mexican cultural Day of the Dead macabre of walking, waking skeletons.
Grabbing a seat at the Taco bar on the way home from work for a quick snack, ornamented with the carved initials of memories past. Gaze at the menu. Upon first glance: Mexican. Mexican. Simple. Inspired mexican fare. Look further and realize: All locally sourced ingredients. Ingredients converging in a palette of Mexican color and texture. A food brimming with a layering of nuanced flavor. A menu comprised of ingredients forged from the same soil as the stories of our families. A food that captures the sheer soul and mettle of the neighborhood it is feeding. A food that captures the terrioir of Mexico – that unique otherness that only geography can infuse into a cuisine.
We are an inclusive business. A business that has done away with the notion of the ever-evaporating customer service and that pledges to broaden expectations of true hospitality and community. We intend to feed a neighborhood – one genuine smile, one bite at a time. Comfort. For the management professional. For the student. For the yoga mother. For the foodie. For the nurse. Who doesn’t get excited about Mexican?
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