Delicés de Caux - Delights of Caux (city in Switzerland). Our business is developed in the home of Andres Oppenheim, a successful hotelier who has started and managed the best hotels in the world. After retiring from the industry, he now has created a home concept of welcoming and hosting guests for stylish luxury parties and corporate events for wealthy and successful individuals. Andres cooks the best and fresh food (parisenne steak, black caviar, champagne and white truffle, whatever to satisfy your tastebuds).