The sign of a great chef is how they maintain the integrity of the ingredients and appreciate nature's offering. That brings us to the first element used here on the top left, 'Natural Ingredients'.

The second element (top right) is 'Creativity'. A chef's dish is an expression of who they are. An artist who wants everything to be connected to one another in a flow. There are no limitations to a dish and there are endless possibilities.

The third element is 'Taste' (bottom). The end product should satisfy the consumer's expectations. A chef has a responsibility of providing great quality without any disappointments.

The fourth element is 'Preparation'. In order to create a successful kitchen, chefs prepare their stations with mise en place. And that is also evident on the plate that is served to the customer. Cleanliness is very essential.

All these elements are the essence of a great chef. With this in mind, I've created a unit which sort of represents a chef's process.