A Natural semisweet wine, part of our Still wine Limited Edition collection, that follows the global trend of preserving in wine the natural sweetness of the grape itself (without adding a sweet grape concentrate).

For that purpose, Shabo uses a technology of stopping fermentation with cold shock, untypical for Ukraine.

The design must place an emphasis on the craft variety, limited volume and unique technologies.

This is a niche product not intended for the mass market.