We need the outside of the tin designed.
The require the below to be incorporated in to the tin.
Either a picture, text, illustration or a combination depicting each of the tea varieties
Blended to suit softer Scottish waters this lively tea has enough depth, strength and liveliness to start the day and is perfectly balanced with a long, piquant after-taste.
Traditionally blended in Edinburgh for a true taste of Scotland. Edinburgh Earl Grey is delicately scented with Bergamot Oil, for a refreshing tea any time of day
Water and barley from the glens are blended into the drink of Scotland. A smooth pure leaf tea marinated in a Scottish malt whisky flavour
By selecting the finest teas from Assam, Malawi and Kenya our Artisan tea blenders have created delicate Scottish tea. This bright and golden tea, has been blended in order to create a bright and brisk cup.
Edinburgh Tea and Coffee Company LTD.
15G 214 Sir Harry Lauder Road
Edinburgh EH15 2QA
For Scottish Breakfast and Highland Tea
For Earl Grey and Whisky
Bring freshly drawn, cold water to a boil in a kettle
When water is at a gentle boil, remove heat.
Pour hot water into teacups and pour off. By warming the cups in this way, the water temperature will be more consistent.
Add the tea bag in to the cup.
Steep the Tea for 2-5 minutes.
Remove Tea Bag.