Itsumo Tuna is hand line caught, immediately frozen at -90 degree Celsius using our “CAS” technology (Cell Alive System). CAS freezing methodology preserves Itsumo Tuna by employing ultrasonic vibration at the molecular level, thereby preventing ice crystal formation within the cell wall. Itsumo procurement (catch), CAS freezing and ultra low
temperature storage ceases all movement at an atomic level within the molecular structure. This unique chain is strictly maintained from vessel through the supply chain to our customers worldwide. Itsumo frozen tuna is packed in our custom-made Oxygen transfer bag, thereby preventing pathogen contamination both inside and out of bag. Itsumo technology allows for simple defrost under running cold water or in standard refrigeration by removing from the bag.
Description of the product target audience
High-End restaurants and hotels, major supermarkets as Costco, Loblaws, Wholefoods etc.
Retail plastic bag for frozen Itsumo Tuna steaks. Please only use fresh or seared Tuna picture in steak or sliced form. The following 3 sentences are required to be on the upper half of the package. "100% natural/100% naturel", "no chemical added/sans produit chimique ajoute" and "carbon monoxide free/sans monoxide de carbone".
Height - 30cm, width - 20cm
Itsumo Logo Color number is ：
CMYK - C32 M91 Y88 K41
RGB - R118 G36 B31
HEX - #76241F
The font is:
Blackoak Std Regular with treatment left and right 84% top and bottom 100％