Chocolate Bar Wrapper

MycoTech

http://www.mycotechcorp.com

78% Dark Chocolate Bar + ClearTaste™

We are an ingredient company showing off our ingredients in finished products. With our mushroom extract we are able to reduce the sugar content in chocolate in half. The sugar reduction is the fact we want to highlight.

Health conscious consumers that are looking for healthier options but do not want to compromise on taste.

I am looking for someone to design a chocolate bar wrapper. Please create the concept in a mock up and also add it to the die lines attached.

Below you can find all the content for the design. Must include all aspects to be accepted.

FRONT
MAIN HEADING: Mushrooms reducing sugar in chocolate by 50%
MAIN SUBHEAD: Reducing Sugar By Blocking Bitterness

HEADING: 78% Dark Chocolate Bar

77.5% - Organic Ecuador Cacao
14.8% - Organic Cocoa Butter
7.5% - Organic Cane Sugar
0.15% - Organic ClearTaste Extract
***I am looking for these to be highlighted on the front***

HEADING: ClearTaste
BODY TEXT: ClearTaste Is the world’s first certified organic bitter blocker ever discovered. ClearTaste is added to this chocolate bar to eliminate the perception of bitterness so you need less sugar to make it taste great! While other 78% dark chocolate bars have 15% or more of sugar, using ClearTaste you can cut the sugar content in half!

BOLD BODY TEXT: NET WT 1.5oz (42.5g)
***Needs to be clear visible and legible***

BACK OF PACKAGING

HEADING: How to End the Sugar Epidemic
BODY TEXT: The global sugar epidemic is one of the greatest challenges of our time…

In order to solve such a massive issue, you have to think outside the box. And nothing could be more outside the box then using mushrooms as a way to replace sugar in foods.

I set out on this mission to solve this global issue back in 2003 when I was diagnosed as a type II diabetic… At the time I thought what I was eating was healthy but found that sugar was hiding in nearly everything I ate.

I ended up partnering with a small team of experienced scientists and we made a discovery that would forever change the food industry for the better.

Let me explain:

The reason sugar is hiding in everything we eat is because of flavor defects. If you strip away the flavors and sweeteners from a product, you are left with the base ingredients which if you have ever tasted a product base before you know they can taste terrible.

Sugar is used to mask these undesirable flavors of a product base in order to make it taste good. Since sugar is cheap and effective you will find it in everything from your sauces, breads, juices, snacks and everything else you eat.

But we discovered something quite unique… We found that mushrooms have a unique ability to block the perception of bitterness. When you are able to block bitterness, you do not need to use sugar to overcome the undesirable flavors of the product base.

In this chocolate bar, our mushroom extract is able to reduce the sugar content in half! See over half the sugar of a regular chocolate bar is used to cover up the undesirable flavors of the cacao beans…

When we made this discovery we knew that in order to actually solve this global sugar epidemic we had to provide our mushroom extract to the major food companies around the world. Which the industry has embraced our ingredients and is currently creating all sorts of new products.

But new product development takes time, which is why we created this chocolate bar for you to taste what is possible today.

Please enjoy this chocolate bar and be sure to share your feedback on our Facebook page.

By spreading this message, we can finally end the sugar epidemic in the world today!

Alan Hahn
***Add Signature***
CEO, MycoTechnology Inc.

Feedback?
Phone: +1 303.578.9648
Email: feedback@mycotechcorp.com
Mail: 3155 N. Chambers Rd, Suite E, Aurora, CO 80011

If you are going to use photos, please have the rights to use those photos.

Refer to die line.