Excellent work, great communication throughout the project
Great work, would hire again.
- Akavi Health
How allenshillfarm started their product label journey
Who are you known as?
Allens Hill Farm
What industry do you think your business is most related to?
Tell us a bit about who you are and the people you reach
Apple Cider Molasses is an all natural ingredient , made from 100% apple cider, used by high end chefs & restaurants and sold in specialty food stores.
What inspires you and how do you envision the design for your business?
A label that conveys a very exclusive high product that caters to upscale restaurant and culinary professionals. I'd like it to be clean looking but also attractive on a shelf in a specialty food store (think Dean & DeLuca). Label size is: 8" x 3 1/2". It will be applied to a glass jar 2 3/4" diameter by 5 1/2" high. The front space on the label (that a customer would see on the shelf) is 4" wide x 3 1/2" tall. Nutritionals, ingredients, product description is on the back of the label. (refer to picture of current jar labeling... but don't laugh). On the "front" of the label include: Allens Hill Farmlogo, Pride of New York logo, and the following verbage "World's Finest Apple Cider Molasses tm", and" 12 fluid ounces". On the "sides" of the label leave a blank spot for nutritional analysis 1 1/2" x 1 1/2". Include: Made by: Allens Hill Farm 3663 County Road 40, Bloomfield, NY 14469. Ingredients: 100% apple cider, barcode, and description; Allens Hill Farm Apple Cider Molasses tm " Gourmet.com described our molasses as "“Smoky and tart, with deep notes of caramel and balsamic vinegar, it’s far more complex than your average molasses – but it’s also far more versatile” Made from 100 percent pure apple cider contains no added sugars, syrups or sweetners. It can be used as a sugar or molasses substitute, an ingredient in glazes, barbeque, dressings, cocktails, desserts, or baked goods. For more ideas and recipes go to http://www.allenshillfarm.com .
Gourmet.com described our molasses as "“Smoky and tart, with deep notes of caramel and balsamic vinegar, it’s far more complex than your average molasses – but it’s also far more versatile” Gourmet.com referred to it as "Autumn in a jar" but I don't want it to come across as a seasonal item. This item can be used in glazes, baking, barbeque, dressings, marinades, and a host of other uses.Feel free to move the tree in the logo around.. The green in the logo needs to be a darker green. For some reason when I export this to a jpeg the green becomes more fluorescent, which I don't like. If you can change the pea green of the PONY logo, feel free! I included a picture of our current jar and labeling just so you can see the jar. We are keeping the jar.