A limited release, small batch barrel aged apple cider. Made using 100% Tasmanian apple cider which has been hopped and matured for 6 months in a single malt whisky barrel. Lightly sparkled.
Description of the product target audience
Any gender, any age, people who are looking for a unique, one off product. Our customers are wanting to purchase quality, hand crafted products.
A bottle label for a barrel aged cider. The label needs to incorporate the Australian standard drinks logo, percentage alcohol (10% alc.vol) and address of distillery (Redlands Distillery, Dysart House, 26 Main st, Kempton, Tasmania 7030.