We are about to launch new marinade sauces in Glass Jar of 400 g.
Our Product is a sauce made from PERI PERI crushed chillies, citrus peel, onion, pepper, garlic, salt, lemon juice, bay leaves, paprika, pimiento, basil, oregano, and tarragon.
Like all chili peppers, piri piri is descended from plants from the Americas, but it has grown in the wild in Africa for centuries and is now cultivated commercially in Zambia, Uganda, Malawi, Zimbabwe, and Rwanda. It grows mainly in Malawi, Zambia, South Africa, Ghana, Nigeria, Zimbabwe and Mozambique. It is cultivated for both commercial food processing and the pharmaceutical industry.
PERi-PERi sauce combines unmistakable flavor with a kick of heat that gently builds on the tongue and culminates in a full-body experience. It’s magic in a bottle. Mainly for Chicken Marinade.
The product comes in Six flavours (for this contest focus on the first flavor variety):
1. MARINADE PERI PERI - Poulets et Viandes Blanches - Authentic African Spices
(TO BE DESIGNED IN A 1-to-1 PROJECT ONCE THE CONTEST IS FINISHED):
2. MARINADE GRILLADES & SUYA- Viandes Rouges- Authentic African Spices
3. MARINADE CITRON & HERBS – Poisson & Crustaces – Authentic African Spices
4.CONCENTRE DE CURRY- Marinade & Riz- Authentic African Spices
5. PREPARATION POUR RIZ JOLLOF- PILAF- Riz Tomate & Aromates – Authentic African Spices
6. SPICY MAYO- Authentic African Spices
Please make a label for the first flavour, PERI PERI Marinade - Poulets et Viandes Blanches - Authentic African Spices, but keep in mind that it should be easy to tell the different flavours apart on the shelf. The label should contain an image of a cooked meal that attract, also exotic touch with Logo ….
We will sell the product in Supermarkets in Europe, North America and Africa we want the packaging to really pop in the shelves (logo attached).