Fantastic. Really got the brief and delivered a design that exceeded expectations.
A true professional! pheee's ability to take my ideas/thoughts and transfer them into a design was beyond impressive. From vision, implementation,and finalization pheee's attention to detail and communication along the way made this entire experience very enjoyable. Working with each other across various time zones, pheee went above and beyond the original scope of work - handing over more than a logo. I recommend pheee 100% and I look forward to working with him again.
We loved the design. Everything was, as expected.
- Alona K.
We're always happy to work with Alona! Thank you for your work.
- fraser i
How larry 7 started their product label journey
Who are you known as?
What industry do you think your business is most related to?
Food & Drink
Tell us a bit about who you are and the people you reach
Bayernmoor is a family owned winery that produces and sells luxury priced pinot noir wine (> $50/bottle). Our target audience is both men and women wine cunsumers, primarily in the 35 - 50 yr. age range.
What inspires you and how do you envision the design for your business?
We require a wine label for our soon to be released luxury priced (>$50/bottle) pinot noir wine. The label should be classic, elegant and clean with somewhat of a modern flair to attract the millennial generation. However, the label needs to be timeless (i.e., not a fad design that will go out of favor in a few years). The artwork for this label will become the cornerstone of our brand.
See attached Design Brief for additional information, links to Pinterest boards with images of other labels we like and images of the Bayernmoor estate.
Bayernmoor is more than just a family owned vineyard and winery, it is our home. Three generations of the family live, work, and play on the property together.
We believe that great wine, like great people, depends upon a solid foundation and ongoing development. Before the first vines were planted, we spent multiple years preparing the vineyard for ideal growing conditions. All generations of the family work with our farm crew planting, training, pruning and harvesting the vines by hand. We use sustainable farming practices so that future generations will have a healthy, fertile vineyard.