i3u_juas got their new product label by running a design contest:
Clean eating vending machine Label
Check out i3u_juas's Product label contest…
Food & Drink
Keto Teryaki Chicken Bowl
Description of the product
This single serving keto teriyaki chicken bowl is a great lunch option. These bowls are loaded with sweet teriyaki chicken, hibachi style zucchini with sweet onions, broccoli and White rice. It's packed with protein and nutrients.
Description of the product target audience
People on the go, since were a company that serves clean delicious meals through our vending machines. High tech vending machines.
I need a sticker that would be placed on the top lid of the bowl to display all info. I do have ideas inmind, since all of our meals are under 500 calories and high in protein, We can display those numbers in Large/bold Fonts to attract customers. We do have a black and white theme but we were not against adding colors to the label.
I have attached the invoice we received from the supplier that display all packaging items, the model were using for the bowls is (K8010) which is (235x145x40)(which is #2), basically a black microwavable platter with a sea through lid.
It all began with a design brief.
A quick, interactive guide helped them understand their design style and captured exactly what they needed in their product label.
Designers across the globe delivered design magic.
i3u_juas collaborated with designers to refine their ideas
When design entries come in, you can rate them so designers know what you’re looking for in your logo design.
99designs has great collaboration tools so you can pinpoint and capture your ideas
And then… they selected a winner!
Manthanshah was an incredible designer with a real eye for what we were going for. The response times were almost immediate, and we were given plenty of iterations until we were 100% satisfied with the designs. Thank you so much!
Along the way, they met lots of talented designers…
We think contests are a super fun way to get design.
Recently completed contests:
The customer who would use our product is looking for new, upscale, adventurous food combinations. If you look at produ
Men, 25-54, world-wide, foodies, BBQ lovers, all income levels, chefs, competition BBQ cooks and restaurants.
Natural wines are becoming more popular with the 21-35 year old age range of wine drinkers. It's becoming trendy, espec
Adults 25+, Unisex The demographic is not particularly specific, it's a broad customer base.
This is to market entirely to women, 30-55 age. 75K+ income households single, 150K+ household. To be sold at retail in