Chef Tom needed a new other design and created a contest on 99designs.
A winner was selected from 33 designs submitted by 10 freelance designers.
MakeFreshMealsFast.com
I am a personal Chef who is passionate about helping people overcome obstacles to cooking fresh meals for themselves.
I teach cooking classes, provide personal chef service, and hosted a live radio program to educate people about cooking.
These Ebooks take care of the planning to create a full meal of 3-4 dishes.
My goal is to empower anyone who wants to cook for themselves & is feeling pressed for time.
Working professionals, families with kids, retirees.
People who want to host fun dinner parites featuring ethnic cuisines (Thai, Indian, Mediterranean)
Cover is for a series of E-Book Cookbooks with each book having a specific title such as “Thai Menu #101 – Soup, Salad, Side Dish”.
Cover needs to elicite emotional response of companionship, fun, nourishment, connection to food source, and possible references to ethinc cultures.
Suggested photos :
People cooking, eating and/or shopping
Farmers Markets
Vegetable gardens/crops growing preferably with people working in them
Show progression of food from source to table (garden, market, cooking, eating)
Include some features/benefits listed on cover.
For example:
Save Time –
Time Management Checklist
Planning is Done-
Supply List Included
Color Coded
Focus on the Fun Part-
Key Benefits are
Save Time
Planning/organizing already done
Focus on fun part, the actual cooking and eating
Easy way to experiment with new cuisines
Dinner parties made easy.
Document is a how to guide for preparation of dinner menu made up of 3-4 dishes.
Cook up more work when you win this contest...Up to 20 books will be needed using The Cover & a 4-6 page template you create.
Phase 2 - A format template is also needed so additional books can be easily produced; Content will be provided.
Key features are
A Supply Checklist that is compiled to indicaite total quantities of each ingredient
A Time Management List to ensure that the full meal is prepared as efficiently as possible
Color Coding of ingredients and tasks from each recipe to to allow delegation of steps to other individuals.