What industry do you think your business is most related to?
Tell us a bit about who you are and the people you reach
We are a small eclectic quick serve restaurant. We primarily do take-out orders just outside of Boston.
What inspires you and how do you envision the design for your business?
We would like to design a clear, appealing, and fresh menu which customers can order from. We do breakfast and lunch/dinner. We have attached a number of resources which you can see the direction we would like to head in, but please feel free to share your own designs. We would like our menu's dimensions to be 4.25 in x 11 in double sided (breakfast on one side, lunch/dinner on the other).
Please remove the "Brown Bag Takeout" and "Large Bowl Salads" from your drafts, as they will be added to a catering menu. We have attached our original menu ("MyOtherKitchen Menu Newest") with our color scheme and logo. The "Menu (word.pdf)" contains all of the menu items (except breakfast, which is present on our original menu) to be included in the menu.