So so glad I picked this designer for my contest! Very responsive, flexible, detail oriented and explains her concept and work all throughout. I would love to continue working with designer in the future!
I'd give Lisssa 10 Starts if it was an option. She is the best and I will 100% use her for my next project.
- Katerina Lebedeva
Kate is as always super reliable, flexible & creative. 5 Stars!
- info IXS
- Studio FLACH
Lucas was very receptive to changes and we worked together to get a great final product.
How Travis Bowden started their logo & hosted website journey
Who are you known as?
Tell us a bit about who you are and the people you reach
We are a new Australian company aiming to provide dried gourmet mushrooms (wild harvested) and mushroom condiments such as sauces, salts, powders, oils, vinaigrettes and teas. Our mushroom range will include Porcini, Chanterelles, Saffron Milk Caps, Slippery Jacks, Reishi & Chaga. We will target a niche market of mushroom lovers and food connoisseurs.
Slogan: Quality you can taste and trust (not to be incorporated into logo)
Mission Statement: We are committed to providing a unique and unforgettable experience to our customers. We will do this by sourcing and supplying high quality gourmet mushroom products offered with superior customer service
Vision Statement: To enrich the food culture of Australians by being the leading provider of gourmet dried mushrooms and mushroom condiments in the wholesale and retail markets.
What industry do you think your business is most related to?
Food & Drink
What colors do you want to see in your design?
Other color requirements
I'd like to explore the following colors:
Greens: Growth, harmony and success.
Dark neutrals: Formality, mystery, exclusivity and luxury.
Yellows: Energy, intellect, fun and youth.
To give us an idea of the overall feeling of your brand, let us know which styles you lean towards
The name of the business should be in the logo.
Also, we would like the logo to have an image of a mushroom or part of a mushroom. We would equally consider both the cap and the underside (the gills) of a mushroom into the logo. As most of our mushrooms grow in pine forests, the logo could also incorporate pine cones and/or pine trees.
We would like to communicate quality, trust and tastiness through the logo.
Thank you all in advance for your contribution into this competition. We really look forward to seeing your designs and appreciate the effort that is involved.
What do you have in mind for the style and theme of the logo and hosted website?
We don’t have any text or images to provide at this stage. We would like to use placeholder/filler text (lorem ipsem). We would like to use free, high-quality photographs that seem appropriate to my industry (i.e. pictures of Porcini, Chanterelles, Saffron Milk Caps, Slippery Jacks, Reishi and Chaga mushrooms and pine trees, pine cones and pine forests).
We will also have some of my own images within the next few months after this mushroom season when our business will go into the pine forests to hand pick the saffron milk cap and slippery jack mushrooms.
We are fairly open minded when it comes to the website design as long as it flows properly and eludes quality, trust and tastiness.
Jimdo templates to explore
Home - Our logo should appear in prominence here and this page should be mainly pictorial/visual. It should have an introduction/summary of the business with our mission and vision.
Store - A selection of our dried mushroom and mushroom condiment products will appear on this page. It should be structured and laid out neatly to entice shoppers to our foods.
About Us - A description of the business and our history
Contact - Business address details, email address details and phone number