Lucas was very receptive to changes and we worked together to get a great final product.
- Brand Hero
Brand Hero came up with the most original design following my brief. This designer was quick, and professional. I would love to work with him again in the future!
How namalicoco started their logo & hosted website journey
Who are you known as?
Tell us a bit about who you are and the people you reach
"Nama" is going to be the first step for creating a nice cozy place to relax. it is a townhouse in a beautiful but stylish village on mallorca. we start with a asian restaurant styled in a chilling lounge character using warm natural materials, old retro pictures in black and white of ancient asian places and mixed with colorful elements in decoration. it should be continued in future by a small boutique hotel. so this place is meant to be a cozy hideaway.
What industry do you think your business is most related to?
What colors do you want to see in your design?
Other color requirements
I'd like to explore the following colors:
Let designers make suggestions:
Dark neutrals: Formality, mystery, exclusivity and luxury.
To give us an idea of the overall feeling of your brand, let us know which styles you lean towards
the asian style shouldn't be used to flashy but maybe there is a modern and different way of interpreting a asian pattern that can be used within the logo. but all in all it should be very simple like "noma" the restaurant.
What do you have in mind for the style and theme of the logo and hosted website?
very simple using photographies of the location, the team, explaining the concept. not too colorful and a clean surface. as the restaurant has a lot of black and white parts like pictures of ancient places in asia, black and white pictures of old colonial houses, old safari photos, we would prefer to prepare it clean using maybe typewriter font.
homepage: a image of asian food with a few introducing lines of what we serve. about: the story about the location and the team, menu, contact, gallery: place to put in a few impressions of the restaurant and the ambient.