We serve breakfast and lunch and have a passion for blending recipes from different cultures with healthy ingredients. We serve a breakfast sandwich on home made croissant, huevos rancheros, chili quiles and eggs, a ranchero hamburger, calamari with Mediterranean topping, many sumptuous soups and some vegan dishes as well. We specialize in amazing house-made baked goods and desserts, including Focaccia, Tres Leches, Rosca de Reyes, Nutella Pound Cake, and gluten free products as well.
Our target audience:
• Families and individuals
• Business meetings or meet ups
• Range of income levels: middle to mid-high
• Age range: early 20’s and up
• Psychographics: active life styles, professionals, health conscious, creative people, families with a health conscious leaning, foodies, LOHAS, and cultural creatives
• All ethnicities