Great to work with, very responsive and quick turn around.
Thank you ;)
- Ricardo M R
Very accommodating and easy to work with. Enjoyed working with him on two different projects.
- Transformed Design Inc.
I have nothing but great things to say about this designer. They have been nothing short of amazing. Not only was the logo EXACTLY the perfect design, but they were super patient with me. I had a lot of requests, and each time they said "no problem" and had it done and sent. Very easy to work with this designer, and super thankful that they excepted my invitation to my contest. Special thanks to this designer, and I'll be back in touch when and if other needs arise!
How amyqc22 started their logo design journey
Who are you known as?
Louisiana Caviar Company and Cajun Caviar
Tell us a bit about who you are and the people you reach
This company is owned by 3 females who are all married to Chefs in New Orleans and have a love for food, wine and caviar!
A True Caviar - Made Only in America - "CAJUN CAVIAR",
Is the Best and the Highest Quality Made in the USA
"American Black Caviar" & "Bowfin Caviar"
CAJUN CAVIAR was first introduced to the World by Louisiana Caviar Co. in 1986, and they were the founders of this Louisiana seafood delicacy !! CAJUN CAVIAR is processed and packed by hand according to a traditional Russian recipe. The roe used to make CAJUN CAVIAR is from the Choupiquet (Amia Calva). The common market name is Bowfin. This prehistoric ganoid class fish is one of only three TRUE caviar producing species found in the USA (Sturgeon, Paddlefish and Bowfin). It is harvested from fresh water Louisiana bayous by true American Cajun fishermen. The harvest season for CAJUN CAVIAR begins in early December and continues through February. The natural black color and delicate taste of CAJUN CAVIAR is not compromised by artificial additives, colorings or preservatives. With less than 5% salt content CAJUN CAVIAR ranks among the finest Malossol caviars in the world.
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