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Cocina Latina

Restaurant

Es Mio Cocina Latina Storia Es Mio is a restaurant serving traditional Mexican recipes infused with the bold farm-fresh flavors rooted in Mayan & Aztec cuisine of Mexico’s interior. A cultural mezcla of cuisine established in deep conversation over generations of cooks and farmers who balanced the flavors of tradition around dining tables. That is our commitment to the four elements of Mexican cuisine: Tradition, Land, Ocean, and Corn Cocina The menu features traditional dishes from the many different regions in Mexico. You will experience a deep complex of Oaxaca style moles; gulf coast ceviche; enchiladas de pollo made with free-range chicken; mole rojo prepared with dry roasted chiles and spices; camarones al mojo; skirt steak fajitas; tacos al pastor; cochinita pibil; bone marrow tacos; stuffed quail; gulf coast oysters; grass fed steaks. Many types and colors of corn “masa” are key to the intricate process of making the fresh corn tortillas found throughout our menu. Cantina Our cocktail menu is highlighted by hand-shaken margaritas made with the finest selection of tequila and fresh squeezed lime juice. A 50 plus tequila selection may be impressive, but what really makes Es Mio so masterful is our wide array of Mezcals. Not to mention, what can be better than a sampling of Sotol, Raicillas, and Bacanora spirits distilled by the natives who resourced the land with very common cacti versus a sought after, blue agave. We also have a selection of ice cold Cervesas Mexicanas and labels of the best wines that our country has to offer.

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