Macorn does excellent work! Thinks outside the box. Has a great graphic sensibility and able to understand the target consumer / audience and the type of look and feel that they would resonnate with. For this I would recommend Macorn strongly.
I liked working with Arantxa, her style was very pretty but simple and on trend for our brand. She was always willing to make any adjustments necessary. She was honest and communicative and i would word with her again.
Very responsive and helpful (esp as this was my first time using the 99design system)!
We are thrilled with our new logo! Thank you so much for your speedy turnaround and creativity!
Good designs, great creative, easy to work with and adaptable.
- john YEC
How monfleur started their logo design journey
Who are you known as?
What’s your company slogan?
'food to share' ?? But I'm still not quite sure on this one. Open to suggestions here. The slogan should be catchy and inviting people to come and experience my style of food which is locally sourced, fresh, organic and innovative but not stuck up or too pretentious.
Tell us a bit about who you are and the people you reach
I am a private chef and am launching my business. I have a strong belief in seasonal, local and sustainable foods. I also have a earthy rustic style which is innovative and contemporary. My target audience is for peole who want to have their food prepared by a professional chef in their private home.
What industry do you think your business is most related to?
To give us an idea of the overall feeling of your brand, let us know which styles you lean towards
I would really like a visually appealing logo that incorporates the fresh, organic images of the food and also the potager-food to share name. If you have a better idea for the 'food to share part' I'm open to ideas. The Potager is my business name but the second part is something that can explain what I'm about.