Our winning designer was spot on! He was so different and out of the box, but his design captured our restaurant's theme, flavors and spirit.
- :: scott ::
Always a pleasure to work with and a truly outstanding eye for design. Hope we get the chance to work with him again in the future.
Love how this designer reached out to me to make sure I was pleased. The design was similar but fresh! Great artist to work with!
Great job mikata. You worked very well with very little feedback and very little time to complete - congratualtions
Very responsive Artist. Was prompt in providing any requested updates.
Great work with great communication (even after the end of the contest)
How michaeljlapidus started their logo design journey
Who are you known as?
Butcher & the Wok
Tell us a bit about who you are and the people you reach
We are creating a new food concept that combines Wood Fired Grilling and Asian Cuisine. Comfort dishes, yet new approaches. Wood Fired Chicken then mixed with Orange Sauce and Veggies in the Wok fresh to order. Flank Steak Egg Rolls. Our audience is everyone who loves Asian Food.
What industry do you think your business is most related to?
To give us an idea of the overall feeling of your brand, let us know which styles you lean towards
We like the simplicity yet it tells a story.
We like the feel. We like apothecary designs as well.
This logo makes you feel good. We DO NOT like the curved writing. It has to look great embroidered.
Simple yet tells a story.
We do not need a knife or wok in the logo. If you do think one of those is necessary to your design, please make it subtle. Not looking for wordart stuff or whimsical. We like Industrial Chic look. This is a new concept and the logo needs to make people want to come in and eat! We prefer darker reds and browns or grey. This will be a city concept. The inside design is white subway tile, butcher block counters, Edison lighting, mixed with subtle Asian designs and pictures. Woks will be shown in open kitchen.