The Fast-Food Restaurants, Independent segment of the Eating Places industry within the Detroit area, reports total annual sales of $1.7 billion, with the average business reporting annual yearly sales of $400,000, according to data provided by Dun & Bradstreet.
The population of the 24 Metro-Detroit Cities within Southeast Michigan and ultimately the Detroit area is expected to grow 1% between 2010 and 2040 with some specific areas reaching upward of 18% according to Southeast Michigan Council of Governments
According to RRC Associates commissioned data from Vegetarian Times there are 7.5 million vegetarians in American and additionally 22.8 million Americans that follow a vegetarian inclined-diet.
Metro-Detroit has a budding vegetarian and healthy living community that appreciates fast, convenient and affordable vegetarian food options.
Gluten-Free options are becoming increasingly significant within the food industry.
There aren't enough fast, convenient and affordable healthy alternative food options available through traditional points of sale (QSR restaurants, Food Trucks, Food Carts, Farmers Markets)
Vegetarian, healthy living and Gluten- Free enthusiasts often have insight into this problem and have creative solutions, but no platform for implementation
Our Menu most of the items on our menu are made from potatoes. That being said we are not opposed to designs that include the potato in some way shape or form. Of note, if potato is incorporated into the design please avoid making it into a cartoon character.
We've attached something that we like.