Microba came in with a great initial design, but also provided another mock up without invitation, as well as quickly worked in revisions and changes I requested. Great experience all around. I would go to this designer first if I had any future work.
Thank you Merson!
It was a wonderful experience having the different changes made to the logo design and am looking forward to using it! Would definitely work with this designer again!
How theblakeryscranton started their logo design journey
Who are you known as?
Tell us a bit about who you are and the people you reach
We are an artisan bakery specializing in sourdough breads, pastries, and fancy donuts. We target 25-45 year old foodies whom we sell to at farmer's markets.
What industry do you think your business is most related to?
To give us an idea of the overall feeling of your brand, let us know which styles you lean towards
Although in larger cities we would just be another hipster bakery, our brand tries to be classic and refined, while having some fun on the side. We're more interested in retro than kitsch. We're located in an area hit hard by the recession so we have some young families, but also a very strong older population that we want to appeal to.