It was really pleasure to work with Veksi on the project. She was very reactive and made very nice proposals. Good feedback and many changes made on time. Can only recommend her!
Amazing work, truly unique creativity!
Did an excellent job! Thank you so much!
How danielyueh started their logo design journey
Who are you known as?
Tell us a bit about who you are and the people you reach
In the beginning stage, we produce" flour mate" from all natural material-dofu. It serves as surface modifier in the noddle manufacturing process. Add in 1% of "flour mate" in the flour to manufacture noddles resulted in chewy noddles. It solve the long-standing problem facing noddle manufacturing industry. The industry has been looking for natural replacement for artificial surface modifier,such as phosphate,Azo formamide, salt. From now on, the industry can manufacture noodles which clean, healthy, nutritious, and free from salt. It takes the form of powder marketing towards business sector. In the second stage, we plan to manufacture our own noodle with the same brand name attached to different names, "flour mate" and "soy protein noddle", "soybean peptide noddle", which is higher in protein content, free from artificial surface modifier and salt.
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