Moonlit Fox was great to work with. She understood the brief and was very quick to respond with improvements from the feedback given. I would be happy to work with her again.
Very reactive and timely manner , very simple and creative approach
Great designer to work with really listens to what you want!
Spectacular work. Fast, responsive, extremely professional. Goes above and beyond to get the design just perfect. Such a pleasure.
Another great project
How rachel.scholten1 started their logo design journey
Who are you known as?
Wyckoff Family Maple
Tell us a bit about who you are and the people you reach
Our organization makes maple syrup at an upscale sugarhouse located in Jeffersonville, VT. We will be a tourist location due to our location being next to Smuggler's Notch Ski & Resort, therefore we expect a lot of people to visit from out of town, like New York City and Boston, that are unfamiliar with the sugaring process. During the off-season we will rent out the sugarhouse for as a venue for weddings, birthdays, corporate events, etc. We will be a perfect venue for anyone looking for rustic elegance in the country.
What industry do you think your business is most related to?
To give us an idea of the overall feeling of your brand, let us know which styles you lean towards
The word "Maple" from the Vermont Maple Syrup logo has a loop that could be nice if included somehow. I would really like to see the hammer beam incorporated to emphasize the interior design of the sugarhouse. The hammer beam really stands out when a person walks into our sugarhouse, so I think it would be nice to include something like that in a creative way. I have included a picture of a hammer beam so you know what to look for in our pictures. We really made them decorative in our sugarhouse, which makes them unique. I have also uploaded a picture of Smuggler's Notch trails because it is only a 0.5 mi drive from the sugarhouse and part of our view. We want something that is simple where people will remember the logo, but with just enough information to convey what we do. We are a dual purpose business, we make maple syrup from Feb-March and will rent out the venue from May-late October. Because of our dual purpose we need the rustic of maple sugaring and the elegance of a venue. Also make note, we are a fifth generation maple sugar maker.