We roast coffee in our roasting machine in the middle of our coffee shop.
We sell variety of coffees and teas. We have also cakes, sandwiches, salads in our menu.
Our aim is to produce high quality coffee taste and teach the coffee culture to our customers.
ARCHITECTURAL ASPECTS AND CONSTRUCTIONAL SPECS
- Loft, industrial, semi-classic, minimalist design, cool
- High ceiling
- Building material: ceramic, iron, wood, stone, glass, cement style wall covering (all of the used materials are natural, solid: no polishing, no coating)
- Colors used in design: different tones of gray, black, brown, cement color, wood color
- furniture specs: partly modern, partly country style
Most of our customers will be consist of mid and high income coffee lovers. We will show culture of coffee with infographics. We follow 'Third Wave of Coffee' want to teach customers all the aspects of coffee from seed to cup of coffee.
Our main differences from other coffee shops:
Roasting machine: We are the first coffee house in the city with roasting machine
Location: It is located in a very quiet and rich district. Customers came by their car rather than public transportation.
Comfortable place: The setting of the place and seating plan focused on making customers feel at home and stay long times.
Design: Most of the coffee shops are relatively small places. Camekan Coffee Roastery is the one of the biggest in town.