infoQKW got their new logo design by running a design contest:
"Create the perfect logo which reflects the personality of the brand" ;-)
Check out infoQKW's Logo design contest…
Eventlocation im Westend
Food & Drink
"You are what you eat" Ludwig Feuerbach An event location with an open event kitchen, in which events up to a capacity of 50 people can be opened, is to be opened. Companies and individuals can book "MUENCHEN KOCHT!" For cooking events. At the same time the participating guests cook a multi-course menu under the guidance of a kitchen professional. Or the guests can be boiled and look at the pro over the shoulder or in the pots. MUENCHEN KOCHT! It has written on the flag only to use "good food". The fact that diet is more than supplying the body with nutrients was expressed by Ludwig Feuerbach in 1850: "Man is what he eats". People who value the ecologically produced food from the region and according to the seasons at home also seek this transparency when eating outside their own four walls. This is the ever-widening trend that has become the life setting of many people, MUENCHEN KOCHT! Fair. The origin of all foodstuffs used is transparent to the customer. Small, rural producers, typically from the region, are in focus and get to Munich cooked! A face, whether by photographs on the walls or by their short portraits on the website. A cooking event is suitable for corporate events such as teambuilding events, incentives, Christmas parties or even customer events. Individuals can celebrate birthdays, baptisms, weddings, bachelor parties, etc. in this context. MUENCHEN KOCHT! Works with a selection of freelance chefs who are booked for the event. Each cook has its own horse and is used depending on the orientation of the cooking event. This flexibility makes it possible to optimally and flexibly respond to customer requirements. Included in the Kochevent package are all food & beverages, lending booths, recipes and service during the event and the final cleaning. But above all the fun of processing the best food and inspiration for the daily shopping and cooking at home. MUENCHEN KOCHT! Is also available for rentals. Suitable for companies that are looking for an individual framework for meetings, workshops, press events, product presentations, film and photo shoots, etc. Customers can optionally rent the event location without any service or book additional service modules. When using the event location for e.g. A meeting can be ordered for example a selection of beverages and snacks. We offer with our business idea: • The opportunity to professionally conduct a cooking event with selected chefs and service staff in a unique event location in the Munich Westend with the "good food" in the focus are AND • A rentalable event location with open kitchen for individual event design
Trend analysis! Trend to regional cuisine Regional cuisine on a high level. The world becomes faster, more complex, more confusing. In return, we are experiencing a new desire for down-to-earthness, authenticity and originality. Manually prepared, fresh dishes are the guest as a visible sign of kitchen competence. A description of the current gastronomy market is not without the terms home, origin and transparency. Regionality refers both to the products and to the recipes. Customs are rediscovered. Building trust, What comes from close by. Traditional gives security In a globalized world. Trend to the event as an experience For 84 percent of the event organizers, the experience value has a (very) high priority value. In particular, the agencies and companies (each about 87 percent) attach great importance to the experience of an event. It is necessary to provide offers for the organizers. The eventlocations are most likely to address this need. Trend to good food Food becomes a statement. More and more consumers pay attention to what they eat exactly. The conscious diet has a boom. Fairly traded products are in demand, there are always more vegetarians and vegans. People are looking for products that are good for body and conscience. The health aspect plays an increasingly important role. The enjoyment should be authentic, sustainable, ecological. Trend to the feel-good atmosphere A relaxed feel-good atmosphere is more than ever required today. The need for authenticity and naturalness is also reflected in the furnishing and furnishing of the establishments. Even in the upscale kitchen is rather casual Fine Dining announced. Naked, noble wooden tables instead of finely-laid tables with ironed linen linens. Hearty hospitality rather than stiff etiquette. The hotel is undergoing a renaissance as long as the quality and quality of the services are right.
Every design category has flexible pricing for all budgets. Logo design starts at $299.
Full copyright with production-ready files for digital and/or print.
It all began with a design brief.
A quick, interactive guide helped them understand their design style and captured exactly what they needed in their logo design.
Designers across the globe delivered design magic.
infoQKW collaborated with designers to refine their ideas
When design entries come in, you can rate them so designers know what you’re looking for in your logo design.
99designs has great collaboration tools so you can pinpoint and capture your ideas
And then… they selected a winner!
We needed a new logo for our shop heading into our fifth year. Everything went smoothly. Any issue brought up was quickly fixed. I hope to work with Saucy Vegan in the future.
Along the way, they met lots of talented designers…
We think contests are a super fun way to get design.
Recently completed contests:
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