tbooth got their new logo design by running a design contest:
Create a Logo for an Upscale Landmark Steakhouse
Check out tbooth's Logo design contest…
Food & Drink
Logan Steakhouse will be a Mid to High end steakhouse with a wonderful menu. The steakhouse will be the nicest restaurant in the area. The feeling and design of the steakhouse will be refined upper scale rustic feel. The target audience is a combination of a more affluent group of casual dinners with a mix of higher end business meeting. This is the restaurant that you want to wine and dine your clients and show them how much you would really like doing business with them. I would also say that it would be considered the special occasion dinning location. The restaurant is located in a smaller area with a population of about 120K people. The area has a vibrant business community and a large university.
Logo types to explore
We would really like the design to be something that we can use in various different ways and that really stands out. We picture this steakhouse as the place to go when it really matters. A strong Logo design will help make this a landmark in the community.
$499 Silver package
Every design category has flexible pricing for all budgets. Logo design starts at $299.
Full copyright with production-ready files for digital and/or print.
It all began with a design brief.
A quick, interactive guide helped them understand their design style and captured exactly what they needed in their logo design.
Designers across the globe delivered design magic.
tbooth collaborated with designers to refine their ideas
When design entries come in, you can rate them so designers know what you’re looking for in your logo design.
99designs has great collaboration tools so you can pinpoint and capture your ideas
And then… they selected a winner!
Along the way, they met lots of talented designers…
We think contests are a super fun way to get design.
Recently completed contests:
SugarFreeMixology (www.sugarfreemixology.com) is a personal blog & Instagram account focused on providing recipes, tips,
small scale flour milling operation with commercial mill that uses traditional stones and organic local wheat. foodies
We are rebranding ourselves from "HARDHEADS" to "H2BrewHouse". We have completely remodeled our restaurant and have dec
We sell coffee, grown by the local farmers on my grandmother's land in Haiti. Madame Luc, my grandma has been growing an
We make all-natural, eco-conscious dog treats for Canadians. Each bag rescues half a pound of vegetables from going to l