The designer was able to take the images I posted as inspiration, details about the local community and create the perfect logo. The designer made changes as requested in a timely manner and worked until the logo was perfect.
- Kirill D.
Great job! We could not be more pleased. Do yourself a favor and hire Cyril!
Absolutely happy with my design, absolutely happy with the designer. It is very difficult to transfer one idea to actual design of logo/icon it must be very frustrating for the artist/designer. He nailed it very happy with outcome very happy with 99design for its services.
This designer is creative, imaginative while being simple and elegant. His work communicates my goals well. It is hard to find such amazing talent. He also contacted me to make sure that I was getting the details I wanted. He is WONDERFUL.
Awesome design and great concept. Thanks, Diego!
How brasserie.oxbier started their logo design journey
Who are you known as?
Tell us a bit about who you are and the people you reach
We are a small brewing company, making craft beers such as weissbier, pale ale, amber ale, porter, IPA, double IPA, tripel and some extra sometimes. The company is 5 years old, family business (only 2 people : father and son). We are certified in organic production.
We have several distribution chanels such as direct sales, associations, concerts halls, music festivals, bars, restaurants, specialised craft beer markets, ... but also supermarkets.
The consumers could be anyone that likes good beers.
However, the atmosphere that we want to bring to light is : festive, quirky, we like CIRCUS style for instance...
What industry do you think your business is most related to?
To give us an idea of the overall feeling of your brand, let us know which styles you lean towards
The expected logo will be used in various communications supports (labels, brochures, website, facebook, ...). The most important support is obviously the label, the logo might take most of the labels space. The name OX comes from our family name which is OCHS and pronounced the same (it does not especially stands for the animal).
The two letters OX have to be separated and displayed horizontally (easy to read).
No more name like in our current range (no "la volubile", no 'la sainte ni touche"...)
No more "fabrication artisanale"
Focus only on the two letters OX
Eventualy add "OCHS Père & Fils" + "Brasserie de Marcoussis"
Just to remember : atmosphere festive, something that make you happy to see !