me.L seemed to know exactly what I wanted. Very thankful for the talent provided from the designer.
Really good - followed our brief, kept adapting as requested and we ended up with the colour versions we wanted.
- KOBAJAGI creative
He just did a very god job.
Excellent logo design.. EXTREMELY responsive and very generous with his time and revisions. Grateful for Thomas.
- Estenia Design
Good style, he new what I wanted in the first design he send me.
Aistis has a style that stands out over other designers. He was quick with feedback and was patient even with my very picky expectations. His design stood out easily over the 100+ designs I received making the decision easy to select Aistis as the winning design.
How nesrin-kayi started their logo design journey
Who are you known as?
Tell us a bit about who you are and the people you reach
we will open a new restaurant where we want to serve different starters, salads, pasta and drinks. the restaurant will only be open at night (6 o'clock - open end). the food will be fresh and will have an oriental touch. at night the restaurant turns into a bar with fancy drinks.
the restaurant is situated in a very hip quarter in Munich: Maxvorstadt.
the target group is ca. 25-40 year old people who are rather hipsters and are willing to spend a bit money to get really good diverse food in a new hip restaurants that cares about the quality of the ingredients.
the restaurant has darker walls, a wooden floor and long black lights with a golden inside.
What industry do you think your business is most related to?
To give us an idea of the overall feeling of your brand, let us know which styles you lean towards
the restaurant has nothing to do with coconuts!
the expression "coco" derives from the arabic languages, where parents/grandparents call their loved ones like this.
the owner of the restaurant calls his little son "Coco".