Andy has been very quick throughout the whole contest and paid close attention to the different modifications we asked for. She actually came up with a design that has been copied many times by other contestants. We are very happy of her work and professionalism and we highly recommend her for your design needs! Thank you so much we love our logo =)
How fullbellyfarmbvi started their logo design journey
Who are you known as?
Full Belly Farm
What’s your company slogan?
Sage Mountain, Tortola, British Virgin Islands *OR* B.V.I.
Tell us a bit about who you are and the people you reach
We are a market farm in the Caribbean. We work with high end chefs. We are looking to convey a connection to Caribbean culture and innovation in food. We target chefs and the growing eco and culinary tourism sector.
We are looking for a logo that has a strong 'personal' touch, and a rustic, natural feel to it. Preferably appearing as if it is hand drawn. Natural colours and a strong connection to the Caribbean is essential. Simple, yet elegant. Nothing generic will be accepted, nor will it be accepted if it lacks any connection to the Caribbean food culture.
****PLEASE NOTE: The 'slogan' listed is not a slogan, it is our location.
What industry do you think your business is most related to?
To give us an idea of the overall feeling of your brand, let us know which styles you lean towards
I like this for it's rustic font and simplicity.
I like this in that it is a very interesting and detailed image, yet not busy.
I like the colours of this.
I like the colours, font, and that the simple image reflects the name and complements the shape.
I love the painted look and the colours.
I like the colours and the balance between very sharp and soft.
I love the image.
We are organic and follow ecological agriculture practices. We also keep bees. We also grow tropical flowers (heliconias, anthuriums and gingers, etc.) for market. We emphasize balance of ecosystems, and the responsibility we have as stewards of our land.
We focus on searching out unique varieties of produce that have never been grown on our island and love working with chefs who create dining experiences that are up to the global standard of fine dining. We also highlight the importance of learning to utilize our traditional crops in creative ways.
We are located near the only land-based national park on our island. We are a small island in the Caribbean, semi-rainforest.