A restaurant that serves delicious, fresh dishes from 6.30am to 11pm, focusing on all day breakfast, light lunch sandwiches, and desserts.
To be an eatery renowned for providing our guests with an exceptional dining experience.
1. Integrity and honesty.
We insist on having integrity and honesty at all times in all our business interactions.
We respect and treat everyone equally, regardless of status, guests and staff, that walk through our doors.
3. Excellence in customer service.
We pursue distinctiveness in all of our activities by bringing the highest level of energy, knowledge, and enthusiasm to the job every day. We strive to reflect excellence by treating our guests as honored guests in our home.
We maintain high expectations of ourselves. We believe that by working as a supportive, unified team we will accomplish our goals and fulfill our expectations.
5. Social and Ecological Responsibility.
We believe in sustainable business practices by supporting local suppliers and farmers through building lasting partnerships. Seventy-five percent of all our food and beverage products are locally produced.
Vision-level BHAG :
Become the dominant eatery in the region, that propels the customer experience.
We shall build a company that provides our guests with an exceptional customer experience. Our guests feel excited with anticipation before reaching our premises. The place is bustling; filled with smiling people enjoying their time together over a delicious meal with family and friends. The pleasurable ambience engrosses guests to stay long after eating. We have pride in ourselves and in providing an unparalleled dining experience. Our team members are full of energy and serve our guests with enthusiasm, and we work as a unified team going beyond expectations to ensure that every guest receives individual treatment. Because our guests are frequent visitors, we know their preferences and customize our service accordingly. We introduce new items which best fit our guests’ tastes in order to continually raise our appeal. Both guests and staff feel our eatery has contributed to their happiness. Food and entrepreneur magazines write about us because of our success and multiple branches across the GCC.