Jasmina(Lah-dee-dah) is a highly skilled designer who you can trust delivering high quality design. I can recommend her on future projects. Thanks for help on our logo design!
Very easy to work with and very thorough.
How clehman started their logo & business card journey
Who are you known as?
Tell us a bit about who you are and the people you reach
Carillon Kitchen will be a fresh, local, chef-driven restaurant and gathering space selling breakfast, lunch and dinner options that are both healthy and wholesome. We are located in Kirkland, WA, just outside Seattle.
• Community Oriented
What industry do you think your business is most related to?
Food & Drink
What colors do you want to see in your design?
Other color requirements
No, we do potentially want to draw from the design inspiration board, but we do not want to limit designers on color. We are open!
To give us an idea of the overall feeling of your brand, let us know which styles you lean towards
I don't think this is exactly the direction that we want to go, but I liked the modern aesthetic and the integration of typography with the graphic.
This is nice because it's classic, but modern. There may be too many fine lines in the graphic, and the type is a bit too traditional, but I also liked the use of the blue.
I like the curvature of the name and the integration of the varied shapes in relation to the bicycle graphic.
This feels modern and clean.
This is a bit too difficult to read, but there's something sophisticated about it and it makes you want to know more.
The layout feels nice and balanced, and the rolling pin icon is a good touch. It's inviting and refined at the same time.
This is probably a bit too masculine, but there's something nice about a sketched graphic in addition to the more bold type.
We will serve fresh, local, chef-driven menu items such as cold pressed juices, parfaits, breakfast bowls, nitro cold brew, then for lunch and dinner, custom salad and grain bowls and wraps, artisan pizzas, handcrafted pasta salads, soups, and beer and wine.