Really did quite a wonderful job, very interested in your feedback and making necessary adjustments to make the client happy - highly recommend
- Hunger James
Szarcastic did a great job designing corgi characters for my website project. He was very prompt with changes I requested and very easy to work with. I highly recommend him!
My engagement was for a logo design. NAZ is a very creative and courteous designer. They exceeded my expectations and were very happy to make revisions where necessary. I will definitely engage their services again.
I liked the professional and friendly conversation a lot - and I love my new logo :) Thank you so much, Vicko!
I recently finished my second design contest by awarding top prize to Turkish designer ASLIKARACA. In addition to having great taste, she worked harder than any other designer on the project, producing countless different approaches to the design contest, many of which were good enough to have won first prize for her. So I commend this designer for exceptional dedication to projects, and remarkable creativity in thinking of different solutions to a design challenge.
How Fabio Paladini started their logo & brand identity pack journey
Who are you known as?
What’s your company slogan?
Success is about creating benefit for all and enjoying the process (Please put this the back of the businesscard)
Tell us a bit about who you are and the people you reach
we are an international multi-line marketing and sourcing development company in the Mediterranean food sector.
What industry do you think your business is most related to?
Food & Drink
Other color requirements
To give us an idea of the overall feeling of your brand, let us know which styles you lean towards
What is a Food Broker?
A Food Broker is an independent agent who acts on behalf of a manufacturer in selling and marketing the Manufacturer's Products.
Why would I use a Food Broker versus selling myself or hiring a salesman?
Food Brokers represent the most cost-efficient method of doing business. A salesman who is a direct employee is a fixed cost; a commission to a Food Broker is a variable cost tied directly to the volume being sold. It can be added as an exact figure to the cost of goods. Food Brokers also enjoy a close relationship with the accounts with which they do business. They understand the needs and goals of their accounts and build their programs around them. The familiarity of the Food Broker to the Trade adds more credibility to any line of products that the Food Broker is selling.