Other Graphic Design by BobanMilanovic
By BobanMilanovic

M & T picked a winning design in their Other Graphic Design contest

For just $280, they received 184 designs from 34 designers.

From logos and business cards to websites and stationery, you can get anything designed by running your own design contest on 99designs.

Find out how…

Red Chili Sauce label

$280

Custom Other Graphic Design package

Purchased for $280

(including 99designs fees)

1

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  • The contest was open to all designers

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  • Selected a winner
  • The contest holder awarded a winner

completed

Congratulations to the winner, BobanMilanovic!
Held by M & T in Other Graphic Design
  • Last feedback - Tue, 29 Jul 2008 13:11:56 +0000
  • Feedback 100%
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25 comments shown 25 total, most recent first

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  1. User
    MiLeMu23
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    Comment Date
    Mon, 28 Jul 2008 18:09:03 +0000
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    wow... this contest is exhausting.

  2. User
    99designs
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    Comment Date
    Mon, 28 Jul 2008 05:54:12 +0000
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    The contest holder has extended this contest to 13 days.

    The prize has been increase by $30, up to $280.

  3. User
    Yeah23
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    Comment Date
    Sat, 26 Jul 2008 14:10:46 +0000
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    #13 is the best. Good job Paragon

  4. User
    Yeah23
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    Fri, 25 Jul 2008 16:37:55 +0000
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    I agrre. Isn't this enough? I can't tell which design is the best. They are all great.

  5. User
    zoey
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    Comment Date
    Wed, 23 Jul 2008 11:37:44 +0000
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    CH are you looking for more designs because you haven't found what you're looking for yet?

  6. User
    Venanzio
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    Comment Date
    Wed, 23 Jul 2008 08:10:07 +0000
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    OMG!

  7. User
    99designs
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    Comment Date
    Wed, 23 Jul 2008 01:41:36 +0000
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    The contest holder has extended this contest to 12 days.

  8. User
    M & T
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    Comment Date
    Mon, 21 Jul 2008 18:38:17 +0000
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    Everyone please read the design brief again to make sure you are getting everything we need. Thanks for your suggestion "Moonlillydesigns", that makes it sound like we are scientifically manipulating our chili. We also do not want to overemphasize the heat of our chili. Thank you all! We are almost to a winner, keep up the good work!

  9. User
    moonlilydesigns
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    Comment Date
    Fri, 18 Jul 2008 16:03:54 +0000
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    Wording suggestion: 'Scientifically LOADED with NATURAL Capsaicin for RED HOT intensity!'

  10. User
    M & T
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    Comment Date
    Thu, 17 Jul 2008 18:29:00 +0000
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    I don't really see anything "wild wild west", I don't see six guns, cowboy hats or bullet holes. I also disagree about the science fact, science has been around for thousands of years. I also like how it explains the name of the chili. I would be more akin to the discoverer motif that you spoke of than dead or alive chili. I agree with Zoey and I appreciate the comment, that is what we are trying to get at and I couldn't have said it better myself (obviously, because I didn't). I hope this helps and thanks for the input.

  11. User
    zoey
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    Comment Date
    Thu, 17 Jul 2008 18:12:19 +0000
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    Actually, when I look at number 5 ratings, I don't see wild west? To me it depicts a recipe that has been around for a long time, a hot product, a product that has withstood the test of time. Just my opinion.

  12. User
    H. Marxen
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    Comment Date
    Thu, 17 Jul 2008 17:18:15 +0000
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    I think it is a nice idea to put chili science on the packaging but it would fit better on the backside. Talking about science facts on the front contrasts very much with the old world style you wish.
    I am puzzling a little bit about what you understand of "old world" since you gave 5 star ratings to the wild west designs. Do you want a Style that lets peoples associate with the first discoverers of America bringing back exotic spices to Europe or more a wild west, wanted dead or alive chili style?Both styles fit great to chili but at least #1 seems to be heading the first direction too.

  13. User
    vir2le
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    Comment Date
    Thu, 17 Jul 2008 16:13:26 +0000
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    It is not an artificial "chemical" but the active ingredient. The "heat" in the chili causes pain which in turn causes our bodies to release endorphins. If anything, the more interesting things about the product you tell me then the more likely I am to purchase. This is not a problem for me. Cooking is actually all about science, which is why it is so interesting and fun.

  14. User
    M & T
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    Comment Date
    Thu, 17 Jul 2008 15:24:01 +0000
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    Hello dzine and everyone,
    I appreciate your input, I definitely like to hear feedback from everyone. Capsaicin is actually the "natural" substance in chili the gives it the feeling of "heat", it is not "added". I am sure you are aware that even natural substances have a chemical formula. In this case it is relevent to add as the name is based on the "science" of red chili. I get what you are saying and will discuss this with my other associates. I wonder if adding the word "natural" would help or changing the word "scientific" to something else. I personally feel it is not an issue as most poeple who love red chili have heard of this, at least through my research and experience. But, I also do not want to turn off a certain group of poeple who do not appreciate what we are trying to do. I also feel the word "natural" might be a good addition with the recent focus on the environment and nature. Does anyone else have an opinion on this topic? I will be giving input to the recent submissions soon. I must say great work everyone! I am amazed at the amount of talent on this website, it is amazing.

  15. User
    alter ego
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    Comment Date
    Thu, 17 Jul 2008 11:24:07 +0000
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    Wo-do you mean "scientific fact"? Are you sure that you want to put emphasis on the fact that a chemical is used to add to the intensity? I will do what alof of people will do, and do some research to see what the heck capsaicin is. But, personally, I dont like to mix science and food. That would not be a selling point to me. Just my six cents worth.

  16. User
    M & T
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    Comment Date
    Thu, 17 Jul 2008 02:15:07 +0000
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    We have decided to add the "science" information on the front. Right below the name "Science fact: Capsaicin (8-methyl-N-vanily-6-nonenamide) is what gives red chili its intensity". We are keeping it short. Thanks!

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