Winner
Entry #245 - Logo design - by ElFenix
By ElFenix

FRANK'S Pizza Napoletana picked a winning design in their logo design contest

For just $499, they received 238 designs from 57 designers.

99designs is the best idea I've ever heard of period for logo design. I spent about the same amount of money that I spent with a local artist and received 5 designs and here I received 245 designs from I believe 57 designers, from all over the world!! What a deal, what a product!!! And I LOVE MY LOGO!!! — Frankgharrisiv

From logos and business cards to websites and stationery, you can get anything designed by running your own design contest on 99designs.

New logo wanted for FRANK'S Pizza Napoletana

$499

Logo design contest

Silver package purchased for $499

(including 99designs fees)

by Frankgharrisiv

Contest started Fri, 27 Apr 2012 18:27:21 +0000

Last feedback Wed, 02 May 2012 23:40:55 +0000

62% of designs have feedback

Client has no refunds

1. Qualifying round
Designers enter their initial design concepts for feedback and direction.
2. Select finalists
The client picks up to six designers to continue working with.
3. Final round
Remaining designers enter revised and refined designs.
4. Select winner
The client picks a winning design.
6.
1. Qualifying round

Designers enter their initial design concepts for feedback and direction.

2. Select finalists

The client picks up to six designers to continue working with.

3. Final round

Remaining designers enter revised and refined designs.

4. Select winner

The client picks a winning design.

Top entries

Design brief

Organization name

FRANK'S Pizza Napoletana

Description of business

FRANK’S Pizza Napoletana is a new and exciting, moderately priced 110-120 seat (100-110 seats in dining room/10 at the bar) restaurant/bar specializing in the areas ONLY authentic wood fired Napolitana style pizza. FRANK’S will be more than just pizza. Delectable daily pasta specials, crave-able appetizers, hearty soups, toasted Panini, market fresh salads, housemade desserts and, of course, a thoughtful selection of fine wines, craft beers and scratch cocktails served in an upscale, relaxed setting that merges a traditional old world Napoletana pizzeria with the beautiful modern-contemporary architecture of our chosen lease space. It is the sincere goal of FRANK’S to be a truly great, neighborhood restaurant that appeals to singles as well as married couples of all ages; families with children and business customers, at lunch and dinner…basically anyone who appreciates heartfelt rustic cooking, genuine hospitality and the joyous spirit of a great gathering place.

Organization industry

Food & Drink

Description

None specified

Further requirements

I LOVE all of the logos for the various Mario Batali restaurants, they are simple and relevant to that individual restaurant and concept. I like the logo for Pizzeria Delfina in SF, Pizzeria Libretto in Toronto. The architecture of our building is modern-contemporary and we are blending this with old world... the oven is on full display as the kitchen is open to the dining room. Please look up Stefano Ferrara. This is the oven maker we are using. We are having white marble counters, like "Pizzeria Locale" in Boulder, CO. The interior will not be cluttered up, clean relatively monochromatic except for splashes of color from the food, bowls of grapefruit, lemons on the bar that we fresh squeeze for cocktails...an arrangement of fresh flowers. Warm colors of reclaimed wood under the bar, white subway tile on the back kitchen wall, weathered brick at accent points throughout the dining room, racks of stacked split seasoned oak for the oven...

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