MindFire picked a winning design in their Logo design contest
For just $175, they received 79 designs from 24 designers.
From logos and business cards to websites and stationery, you can get anything designed by running your own design contest on 99designs.
Find out how…Logo Design for Local Bakery/Restaurant - Frais Cafe
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- Open
- The contest was open to all designers
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- Selected a winner
- The contest holder awarded a winner
completed
Congratulations to the winner, MrBaseball23!
Held by MindFire
in Logo design
- Last feedback - Thu, 09 Aug 2007 21:22:26 +0000
- Feedback 100%
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10 comments shown 10 total, most recent first
Thank you
Thank you MindFire and Goodluck. Congratulations to Mr.Baseball
Congrats to MrBaseball for winning the logo design contest for Frais Cafe! He accurately captured the feel we were trying to achieve for our restaurant. The logo will work well as a sign and as a printed lable for prepared take-out foods, coffee cups, bread bags, etc. Very nice job, and I will be contacting you for some final adjustments.
Additional thanks and honors go to the other top finalists:
#2. rogviav #5 - a brillinat and simple design that was a very close 2nd place.
#3. roro1 #6 - a very clean and fresh logo.
#4. skats19 #1 - a late entry but the most creative submission
Thank you to everyone who participated. Sitepoint is the great resource it is because of talented and creative designers like you! Many, many thanks.
Upon further review, we have decided to change the slogan of the restaurant.
The new slogan will be: "Healthy. Hearty. Fresh."
LJK - Yes, quite possibly. Let's just say it is still being debated. The tagline will be fairly easy to adjust.
Sorry MindFire,
but I've got to ask - isn't the tagline
a bit *too* open for interpretation?
;-)
yes, my husband and i debated the meaning.....and had a few laughs.....on the way to the store...he got it right....
Feedback for me?
Good question. The slogan refers to the ingredients used prior to food preparation and upon delivery of the final meal. It's risky for some of the other possible interpretations, but the chef/owner thinks most won't mis-interpret. But you never know I guess...
...hmmm, i wonder if i am missing the point on fresh in, fresh out....or should i ask?